Corn Casserole

By Belinda

Ingredients

• 1 15 oz. can cream style corn
• 1 15 oz. can whole kernel corn, undrained
• 1 box Jiffy (or other brand) corn muffin mix
• 1 cup sour cream
• 1 stick melted butter
• 2 eggs, beaten

Details

Servings 10

Preparation

Step 1

Mix all ingredients together and pour into a greased 9x11 pan. Bake at 350 for 45 minutes.