Fettuccine with Porcini Mushrooms

Fettuccine with Porcini Mushrooms, A simple but really tasty and satisfying meal with just a few ingredients including dried porcini mushrooms, extra virgin olive oil, fettuccine, dry white wine, small onion, salt, pepper and some chopped parsley.

Fettuccine with Porcini Mushrooms

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  • Prep Time


  • Total Time


  • Servings



  • Ingredients for Two (2) people:

  • 20

    g dried Vorrei dried Porcini mushrooms

  • 1

    shallot or small onion

  • 1

    tablespoon Cenzino organic extra virgin olive oil

  • 100

    ml dry white wine

  • Salt, pepper, some chopped parsley

  • 190

    g Pastai Gragnanese Fettuccine


- Add 1/2 cup boiling water and mushrooms in a small bowl, leave for 30 minutes & then drain. - Peel the onion and chop finely. - Cook the Fettuccine pasta in salted water to a boil until al dente, 7 to 8 minutes for dried pasta. - Saute the onion in the oil until golden and add the porcini mushrooms. - Saute the drained Fettuccine in the pan with the mushrooms - Serve immediately with a generous sprinkling of pepper and garnish with chopped parsley. Buon Appetito! Complete Recipe: http://blog.vorrei.co.uk/fettuccine-with-porcini-mushrooms


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