Spinach Cake

By pixeljr

Ingredients

• 1 1/2 pounds spinach, thoroughly washed, leave stems on if they are not tough
• 3 tablespoons grapeseed oil
• 1 cup pine nuts
• 2 cloves garlic, minced
• 2 eggs, whisked
• 1/2 cup currants
• 1 teaspoon celtic sea salt

Details

Servings 1
Adapted from elanaspantry.com

Preparation

Step 1

1. Wilt spinach in a large covered saucepan, over low heat (do not add water) 5 minutes, until tender

2. Drain and cool, then gently squeeze moisture out of spinach

3. Place spinach in food processor and pulse until coarsely blended, then set aside

4. In a small skillet, warm 3 tablespoons oil, add pine nuts and saute until golden brown

5. Add garlic to pan of pine nuts and saute together an additional minute

6. In a large bowl, combine pine nuts mixture, blended spinach, eggs, currants and salt

7. Spread mixture into a greased 7 x 11 inch pyrex baking dish

8. Bake at 350° for 30-40 minutes

9. Serve