PINEAPPLE RICE

DIERBERG'S EVERYBODY COOKS

PINEAPPLE RICE

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    cup jasmine rice

  • 1

    slice (¼") fresh ginger root, peeled

  • 1

    TBS butter

  • 1

    ` tap salt

  • 1

    can 8 ox drained pineapple tidbits

  • 1

    cup diced red bell pepper

  • ½

    cup diced onion

  • 1-2

    TBS minced jalapeño

  • ½

    cup cashews, coarsely chopped

  • 2

    TBS fresh cilantro

Directions

1. Prepare rice according to package directions, adding ginger root, butter and salt before cooking. Remove and discard ginger root. 2. While rice cooks, sauté onion and pepper until tender. Add pineapple, onion, bell pepper and jalapeño to rice and let stand 5 " 3. Stir in cashew and cilantro. Fluff rice with fork before serving.


Nutrition

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