Tuna and Noodles

By adventurefamily5

Ingredients

• 1 can Tuna Fish
• 1 can Cream of Mushroom Soup
• Milk (1soup can full)
• 1 package wide egg noodles
• 1/4 lb. cheese
• Soy Sauce approx. 5-6 dashes (to taste)
• Salt & Pepper to taste

Preparation

Step 1

While the water is coming to a boil for the noodles, I combine all of the other ingredients (except the cheese) in another saucepan and start heating that through. By then, it's time to add the noodles to the water. While the noodles are cooking, I cut up whatever cheese I have in the fridge into chunks and add to the tuna mixture. Drain the noodles when done, combine with the tuna mixture and serve.