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Ingredients
- 1/2 cup peach preserves or any flavor
- 1/4 cup sour cream
- 1/4 cup chopped pecans
- 1 8oz can crescent dinner rolls
- beaten egg
- powder sugar
Details
Preparation
Step 1
Heat oven to 375*
lightly grease cookie sheet
in small bowl, combine preserves, sour cream and pecans
mix well
unroll dough into 2 long rectangles
overlap longest sides of rectangles 1 inch
press perforations and edges to seal
press or roll to a 13 by 7 inch rectangle
spread filling over dough to within 1 inch of edges
bring long edges to center of filling
pinch seam and edges to seal
place seam side down on prepared cookie sheet
bush with egg
bake at 375 for 25 to 30 minutes or until deep golden brown
sprinkle with powered sugar
cool 5 to 10 minutes remove from pan
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