Veal Scallopini

By junerodgers

Ingredients

• 1 tablespoon olive oil
• 1/4 cup dry white wine
• 1 lb veal scallopini, pounded very thin
• 2 tablespoons unsalted butter
• 2 tablespoons balsamic vinegar
• 1 tablespoon finely chopped Italian parsley
• 1/2 cup flour
• salt & pepper

Preparation

Step 1

Season flour with salt & pepper. Dredge veal in flour to lightly coat.

Heat 1 tbsp of the butter with the oil in a skillet over medium-high heat. Add scallopini & cook for 30 to 45 seconds. Flip& cook for another 30 seconds or just until golden.

Remove to a plate & season to taste. Add remaining 1 tbsp of butter and wine to pan; reduce to a glaze. Remove from heat& add 1 tbsp of the balsamic vinegar; drizzle over veal.

Sprinkle the remaining balsamic over the veal & dust with parsley.