Lb. Fine Noodles
Tbs. Lemon Juice
tsp. Worcestershire Sauce
Lb. Sharp Cheddar Cheese, grated
Cups Medium Shrimp, cleaned and deveined
Cups Soft Bread Crumbs
Cook noodles according to package directions. Drain and rinse. In a saucepan, melt butter. Stir in flour, salt and pepper until bubbly. Slowly add lemon juice, Worcestershire sauce, milk and 1/2 of cheese and cook until cheese melts and mixture thickens, stirring constantly. In a greased casserole dish combine noodles, white sauce, raw shrimp, and raw scallops. Top with remaining cheese and soft bread crumbs. Bake uncovered at 325 degrees for 1 1/2 hours.