Shrimp and Scallops

Shrimp and Scallops

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    Servings


Ingredients

  • ¾

    Lb. Fine Noodles

  • 2

    Tbs. Butter

  • 2

    Tbs. Flour

  • ½

    tsp. Salt

  • tsp. Pepper

  • 1

    Tbs. Lemon Juice

  • ½

    tsp. Worcestershire Sauce

  • 3

    Cups Milk

  • ¾

    Lb. Sharp Cheddar Cheese, grated

  • Cups Medium Shrimp, cleaned and deveined

  • Cups Scallops

  • 2

    Cups Soft Bread Crumbs

Directions

Cook noodles according to package directions. Drain and rinse. In a saucepan, melt butter. Stir in flour, salt and pepper until bubbly. Slowly add lemon juice, Worcestershire sauce, milk and 1/2 of cheese and cook until cheese melts and mixture thickens, stirring constantly. In a greased casserole dish combine noodles, white sauce, raw shrimp, and raw scallops. Top with remaining cheese and soft bread crumbs. Bake uncovered at 325 degrees for 1 1/2 hours.


Nutrition

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