Hot Artichoke Crabmeat Dip Recipe

By Tipper1

Ingredients

• 1 pkg. cream cheese, softened
• 1 cup mayonnaise
• 1 garlic clove, pressed
• 1 can artichoke hearts in water, drained and chopped
• 1 pkg. (oz.) imitation crabmeat, chopped
• 3/4 cup Parmesan cheese
• 1/3 cup thinly sliced green onions
• 1 tsp. lemon zest
• 1/8 tsp. ground black pepper

Preparation

Step 1

Just mix everything and bake at 350°F for 25-30 minutes. Makes 4 cups (16 servings) - from Pampered Chef.