White Wine Garlic Pasta and Broccoli

By Pearly

Ingredients

• 3/4 can chicken broth
• 3/4 can (or equal to) white cooking wine (or regular)
• 2 garlic cloves, diced
• 3/4 c milk (skim)
• Fat free parmesan cheese
• Salt/pepper
• Flour to thicken
• Pasta (spinach or black is good)
• Asparagus or Broccoli

Preparation

Step 1

Sautee garlic in white wine (enough to cover bottom of pan).

Add in milk, stir heat for approx 1 min. Gradually add wine to taste (If creamy, add less. If more tangy, add more).

Add dash of salt and 2 dashes of pepper. Add all chicken broth and stir in for approx 1 min. O

nce the mixture bubbles, put on medium heat and gradually add flour to slightly thicken.

Add cheese once cooked. Pour on cooked pasta and vegetables.