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Corn Souffle

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Ingredients

  • 1 stick margarine
  • 1/4 c sugar
  • 3 eggs
  • 1/2 c flour
  • 1 tsp baking powder
  • 3/4 c coffee rich
  • 1/4 c water
  • 1 tsp vanilla
  • 2 cans (16 oz) creamed corn

Details

Preparation

Step 1

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