Tuna Balls in Wine Sauce

By slmorgan13

Ingredients

• 5 tbsp bread crumbs
• 10 tbsp chicken broth
• 6 tbsp dry white wine
• 6 1/2 oz can white meat tuna packed in water; drained and flaked
• 1 egg; hard boiled, finely chopped
• 3 tbsp minced parsley
• 2 lg cloves garlic; minced
• salt
• freshly ground pepper
• flour for dusting
• 2 tbsp olive oil

Details

Servings 4

Preparation

Step 1

In a bowl, moisten the bread crumbs with tbsp of the chicken broth and 1 tbsp of the wine. Mix in the flaked tuna, hard-boiled egg, beaten egg, parsley, garlic, salt, & pepper. Form the tuna mixture into 1 1/2 inch balls and dust with flour. Heat the oil in skillet and brown the tuna balls on all sides. Add the remaining 5 tbsp of wine, the remaining chicken broth and salt. Cover and simmer for 30 minutes. The tuna balls seem to absorb a lot of liquid during cooking, so add more chicken broth if needed.