Cranberry Granola Cookies

By awright0511

Vegan, Gluten-Free, Nut-Free, Soy-Free

Ingredients

• 1 1/4 cup unsweetened applesauce
• 3/4 cup sugar
• 1 teaspoon vanilla (gluten free)
• 3/4 cup light brown sugar, firmly packed
• ¼ cup vegetable oil
• 1 bag (12 oz) Enjoy Life® Cranapple Crunch granola
• 1 1/2 cups white rice flour
• 1/2 cup tapioca flour/starch
• 1/4 teaspoon xanthan gum
• Dash salt
• 1 cup dried cranberries

Preparation

Step 1

1. Combine the first 5 ingredients (unsweetened applesauce thru vegetable oil) and set aside.

2. In a separate bowl, combine the remaining ingredients, with the exception of the cranberries.

3. Add the applesauce mixture to the granola mixture until combined. Then stir in the cranberries.

4. Drop cookies onto a baking sheet with a tablespoon.

5. Bake at 375° F for 6-8 minutes or slightly firm and lightly browned around the edges. Let cookies cool on the baking sheet for a couple minutes for easier removal. Remove and cool completely. Then enjoy!

6. Store cooled cookies in a sealed container in the refrigerator.