Peanut Butter Pork Tenderloin

By xan705

50 min | 10 min prep
Nutrition Facts

Serving Size 1 (229g)

Recipe makes 4 servings
Calories 398
Calories from Fat 119 (30%)
Amount Per Serving %DV
Total Fat 13.3g 20%
Saturated Fat 4.0g 20%
Monounsaturated Fat 6.0g
Polyunsaturated Fat 2.1g
Trans Fat 0.0g
Cholesterol 112mg 37%
Sodium 636mg 26%
Potassium 723mg 20%
Total Carbohydrate 30.4g 10%
Dietary Fiber 1.1g 4%
Sugars 20.3g
Protein 38.2g 76%

Ingredients

• 1 1/2 * 1 1/2 lbs pork tenderloins
• * fresh ground black pepper
• 2 * 2 tablespoons soy sauce
• 2 * 2 tablespoons peanut butter
• 1/4 * 1/4 teaspoon ground red pepper
• 3 * 3 garlic cloves, minced
• 1/2 * 1/2 cup pineapple preserves

Details

Servings 4
Adapted from recipezaar.com

Preparation

Step 1

1. Preheat oven to 375 degrees Fahrenheit.
2. Trim fat from tenderloin.
3. Sprinkle with fresh ground black pepper to taste.
4. Line a baking dish with parchment paper or aluminim foil.
5. Mix the soy sauce, peanut butter, red pepper and minced garlic together.
6. Spread mixture over pork loin.
7. Bake uncovered for 30 minutes.
8. Remove from oven.
9. Carefully spread pineapple preserves on top of pork loin.
10. Bake another 10 mintes or until meat reaches 150 degrees Fahrenheit.
11. Let stand for 5 minutes before serving.