Nori Chips

By DreiFromBK

F&W's Kay Chun bakes stacked sheets of nori until they become a super crunchy, addictive snack.

Ingredients

• 12 sheets of unseasoned roasted nori (8-inch squares)
• Extra-virgin olive oil, for brushing
• Kosher salt

Details

Servings 32
Preparation time 10mins
Cooking time 30mins
Adapted from foodandwine.com

Preparation

Step 1

Preheat the oven to 300°F. Line a baking sheet with parchment paper.

Arrange 1 nori sheet, smooth side up, on 
a work surface. Using a pastry brush, lightly brush all over with water. Top with another nori sheet, smooth side up, and press firmly to help it adhere. Repeat this process with 4 more nori sheets; brush 
the top sheet with olive oil and season with salt.

Using scissors, cut the stack in quarters, then cut each square into 4 triangles. Repeat with the remaining 6 sheets of 
nori. Arrange the triangles on the prepared baking sheet and bake for 18 to 20 minutes, until crisp and shriveled.

Transfer to a rack to cool completely; the chips will continue to crisp as they cool.