Caprese Chicken with Bacon
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Ingredients
- 8 bacon strips
- 4 boneless chicken breast halves
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 plum tomatoes, sliced
- 6 fresh basil leaves, thinly sliced
- 4 slices mozzarella cheese
Details
Preparation time 20mins
Cooking time 40mins
Preparation
Step 1
Place bacon in an ungreased 15 x 10 inch baking pan. Bake at 400 for 8 - 10 minutes or until partially cooked but not crisp. Remove to paper towels to drain.
Place chicken in an ungreased 9 x 13 baking pan; brush with oil and sprinkle with salt and pepper. Top with tomatoes and basil. Wrap each in two bacon strips, arranging bacon in a crisscross.
Bake, uncovered, at 400 for 20-25 minutes or until a thermometer reads 170 degrees. Top with cheese; bake 1 minute longer or until melted.
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