Orange Chiffon Cake

By Pearly

Ingredients

• 6 eggs, separated
• 1 1/2 c sugar
• 1/2 c oil
• 2 t vanilla
• 3/4 c orange juice
• 1 T instant coffee
• 20 oz grated choc
• 2 c flour
• 1 pkg baking powder
• 1/2 tsp salt

Preparation

Step 1

Beat whites and half sugar.

Beat yolks and add remaining sugar, oil, vanilla, OJ, flour, baking powder and salt.

Fold and bake in greased tube pan for 1 hr at 350°.