Unstuffed Cabbage

Unstuffed Cabbage
Unstuffed Cabbage

PREP TIME

10

minutes

TOTAL TIME

55

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

55

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. ground turkey

  • 1/2

    cup breadcrumbs

  • 1

    egg, beaten

  • 2

    tsp. paprika

  • 1

    tsp. dried dill

  • pinch of salt

  • pinch of black pepper

  • 1

    head green cabbage, cored and roughly chopped

  • 1

    yellow onion, diced

  • 1

    128 oz. can crushed tomatoes

  • 1

    tsp. garlic powder

Directions

In a large mixing bowl, stir together the ground turkey, breadcrumbs, egg, paprika, dill, salt and pepper. Form the turkey mixture into 12 large meatballs and set aside. In another bowl, mix together the cabbage, onion, crushed tomatoes and garlic powder. In a large pot or dutch oven, place half of the cabbage mixture in the bottom of the pan. Gently place the meatballs on top of the cabbage layer and pour the remaining cabbage mixture over the meatballs. Cover the pot and bring to a boil. Reduce the heat to medium and cook for 15 minutes until the meatballs are set and firm. Gently stir the pot, taking care to not break the meatballs, lower heat and continue to simmer another 20 to 30 minutes or until the cabbage is very tender and the meatballs are thoroughly cooked. Serve warm.

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