Black Bean Brownies

By kristayoder

Food and Nutrition Magazine

Ingredients

• 15 ounce black beans, drained and rinsed
• 3 eggs
• 3 T canola oil
• 3/4 c sugar
• 1/2 c unsweetened cocoa powder
• 1 t vanilla
• 1/2 t baking powder
• 1/2 c semi-sweet chocolate chips

Preparation

Step 1

preheat to 350 degrees
grease and 8x8 baking pan
blend black beans in a food processor
add eggs, oil, sugar, cocoa, vanilla, baking powder and process till smooth
add 1/4 c of chips and pulse a few times
pour batter into pan and sprinkle with remaining chips
bake 30-35 minutes
cool in plan