Italian Garlic Butter

By charlotteh371

Ingredients

• Ingredients
• 2 cups salted butter (4 sticks)
• 2 tbsp garlic paste
• 1/4 cup parmesan cheese
• 1 tbsp dried or fresh parsley

Preparation

Step 1

Add your butter to you mixer bowl & beat on high for several minutes using the paddle attachment. (don't use the whip- trust me on this)
2.After the butter is somewhat soft- add in your other ingredients & continue beating another several minutes.
3.Transfer to an airtight container & store refrigerated as you would your regular butter.