Lemon Filled Cream Puffs

Lemon Filled Cream Puffs
Lemon Filled Cream Puffs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    c flour

  • 1

    stick butter

  • 1/2

    tsp salt

  • 4

    eggs

  • Lemon Filling

  • 1

    can sweetened condensed milk

  • 1/2

    c fresh lemon juice

Directions

Bring water and butter to boil. Lower heat add sifted flour and salt. Mix well with wooden spoon. Turn off heat. Add eggs 1 at a time mixing well after each one Drop by tbsp on aluminum covered tray. Bake at 425 for 20 min. To make firmer prick each one with sharp knife and bake an additional 5 minutes. Lemon Filling Mix condensed milk and lemon juice with whisk. Chill.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: