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Crabapple Lambswool

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Rate this recipe 4.6/5 (7 Votes)

Ingredients

  • 2 large apples or a handful of crabapples, cored
  • 12 ounces Anchor Porter
  • 2 ounces Sherry or Port
  • 1 tablespoon brown sugar
  • Grated cinnamon, for garnish

Details

Servings 2
Adapted from wsj.com

Preparation

Step 1

Preheat oven to 350 degrees. Bake apples until soft, 30–40 minutes. Squeeze out pulp and discard skins.

Heat 12 ounces Anchor Porter, Sherry or Port, and brown sugar in a small pot over low heat. Pour into two mugs. Fluff apple pulp with a fork and divide between mugs. Garnish with grated cinnamon.

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