Crisp Catfish with Apple-Celery Slaw

A classic Crisp Catfish with some delicious Apple-Celery Slaw!
Photo by Meredith M.
Adapted from bhg.com
Crispy catfish filets with a crunchy and refreshing apple-celery slaw!

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from bhg.com

Ingredients

  • 1

    lemon, halved

  • 1/3

    cup mayonnaise

  • 1

    tablespoon honey

  • 3

    stalks celery, thinly sliced

  • 1

    Granny Smith apple, thinly sliced

  • 1

    cup shredded red cabbage

  • 1

    pounds catfish fillets

  • 1/2

    teaspoon salt

  • 1/3

    cup yellow cornmeal

  • 1

    teaspoon chili powder

  • 2

    tablespoons oil

Directions

Cut one lemon half into slices or wedges; set aside. Juice the remaining lemon half into a large bowl. For slaw, combine mayonnaise and honey with juice; reserve 2 tablespoons juice mixture. Stir celery, apple, and cabbage into juice mixture in bowl; set aside. Sprinkle catfish fillets with salt and brush with reserved juice mixture. In a shallow dish combine cornmeal and chili powder; coat fish with mixture. In a 12-inch skillet heat oil over medium heat. Cook fish in hot oil 3 to 4 minutes per side or until golden and fish flakes easily when tested with a fork. Serve fish with slaw and the lemon slices or wedges.

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