Crabapple Lambswool

By ltrodrigu

Pictured far Right

Ingredients

• 2 large apples or a handful of crabapples, cored
• 12 ounces Anchor Porter
• 2 ounces Sherry or Port
• 1 tablespoon brown sugar
• Grated cinnamon, for garnish

Details

Servings 2
Adapted from wsj.com

Preparation

Step 1

Preheat oven to 350 degrees. Bake apples until soft, 30–40 minutes. Squeeze out pulp and discard skins.

Heat 12 ounces Anchor Porter, Sherry or Port, and brown sugar in a small pot over low heat. Pour into two mugs. Fluff apple pulp with a fork and divide between mugs. Garnish with grated cinnamon.