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Pumpkin roll

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Ingredients

  • 3 eggs
  • 2/3 cup pumpkin (not pumpkin mix)
  • 1 c sugar
  • 1 tsp lemon juice
  • Beat with mixer
  • ( in separate bowl)
  • 3/4 c flour
  • 2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 tsp ginger
  • 1 tsp salt
  • 1 tsp baking powder

Details

Preparation

Step 1

Fold dry ingredients in above mixture. Spread into well greased and floured 15x10x1 inch pan. (Cookie sheet). Bake 375 for 15 minutes.

Turn cake out on towel sprinkled w/ powdered sugar. Start at one end, roll cake and towel together, refrigerate. After cake is cool, unroll for filling.

Filling 1 c powdered sugar
4 tbsp margarine
1 (8oz) cream cheese
1/2 tsp vanilla

Beat w/mixer, spread over cake, roll cake and chill

1 large can pumpkin (29oz) makes 5 rolls

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