Lemony Salmon Patties

By cindygwest

Ingredients

• LEMON SAUCE:
• 1 can (14-3/4 ounces) pink salmon, drained, skin and bones removed
• 3/4 cup milk
• 1 cup soft bread crumbs
• 1 large egg, lightly beaten
• 1 tablespoon minced fresh parsley
• 1 teaspoon finely chopped onion
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons butter
• 4 teaspoons all-purpose flour
• 3/4 cup milk
• 2 tablespoons lemon juice
• 1/4 teaspoon salt
• 1/8 to 1/4 teaspoon cayenne pepper

Details

Adapted from tasteofhome.com

Preparation

Step 1

Preheat oven to 350°. In a large bowl, combine first nine ingredients. Fill eight greased muffin cups with 1/4 cup salmon mixture. Bake 45 minutes or until browned.
Meanwhile, melt butter in a saucepan; stir in flour until smooth. Gradually stir in milk; bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Remove from heat; stir in lemon juice, salt and cayenne. Serve with patties. Yield: 4 servings.