Stuffed Sweet Potatoes

By forgetid

Ingredients

• 4 large sweet potatoes
• 2 Tbsp. packed brown sugar
• 1 Tbsp. ground cinnamon
• 2 Tbsp. butter

Preparation

Step 1

Bake sweet potatoes until tender. Cut in half lengthwise and scrape out centers leaving ¼” shell. Whip potatoes, brown sugar, cinnamon and butter with mixer. Refill potato shells and serve. Top with crushed pecans, if desired.