BBQ Grilled Beef Kabobs

By mackenzielester

Ingredients

• 8 servings, 1 kabob and 3/4 cup rice each
• 1-1/2 lb. boneless beef sirloin steak, cut into 1-1/2-inch pieces
• 6 cups assorted cut-up fresh vegetables (red and yellow peppers, mushrooms, onions and zucchini)
• 1 cup KRAFT Original Barbecue Sauce
• 6 cups hot cooked rice

Details

Servings 8

Preparation

Step 1

PREHEAT grill to medium-high heat. Arrange steak and vegetables alternately on 8 (8-inch) wooden skewers.

GRILL kabobs 10 to 15 min. for medium doneness (160°F) , turning and brushing frequently with the barbecue sauce.

SERVE over the rice.
Kraft Kitchens Tips
Substitute
Prepare as directed, substituting 1-1/2 lb. boneless skinless chicken breasts for the sirloin steak.
Use Your Broiler
To broil kabobs instead of grilling them, assemble kabobs as directed; place on rack of broiler pan. Broil, 5 to 7 inches from heat, 10 to 15 min. for medium doneness (160°F), turning and brushing occasionally with the barbecue sauce.
Variation - BBQ Grilled Shrimp Kabobs
Omit steak. Substitute pineapple chunks for the mushrooms and zucchini. Arrange 1-1/2 lb. cleaned large shrimp on skewers alternately with onion wedges, green peppers strips and pineapple chunks. Grill over medium-high heat 5 to 10 min. or until shrimp turn pink, turning and brushing occasionally with the barbecue sauce.
nutritional information
per serving


Calories 320
Total fat 4 g
Dietary fiber 2 g