Taylor Ham, Egg, Cheese, and Potato on a Roll

By mytastytreasures

My most favorite BRINNER.. breakfast for dinner.. DELICIOUS sandwich!!!!!

Ingredients

• 3 cans sliced white potatoes
• 3/4 cup chopped red pepper
• 3/4 cup chopped green pepper
• 3/4 cup chopped onion
• salt
• pepper
• paprika
• olive oil
• butter
• eggs
• taylor pork roll
• Kraft american cheese
• ketchup
• GOOD bakery roll

Details

Servings 2

Preparation

Step 1

Heat up some butter and olive oil in frying pan. Cook your peppers, both red and green, and your onions a bit till softened. Throw in your sliced potatoes, drained. Cook over low heat for 40 minutes. Keep warm.

Cut 4 slits into your Taylor ham at opposite ends, about 1/2 inch deep. Fry them in butter till brownish, flip once. Use 4 slices for 2 sandwiches. Top one slice of Taylor Ham with American yellow cheese, then place another Taylor Ham slice over it. Cook for 30 sec or 1 minute till cheese meltes a little.

Meanwhile, fry 2 eggs over easy, do not over cook, we want a runny yolk.

Assemble: Open your roll, place the Taylor ham sandwiched cheese on roll, followed by an egg or two, folowed by a heaping mound of potatoes. Add some ketchup. Close roll. Cut in Half. Yolk should be dripping.

Serve with extra potatoes on side... so so so so so good.