Parmesan Roasted Potato Wedges

By tulawdog

Ingredients

• 3-4 medium red potatoes, cut into small wedges
• 3 TBS olive oil
• 1/3 C parmesan cheese (fresh is great, but expensive, so I use “shaker parm”)
• 1 1/2 tsp garlic salt
• 1 tsp paprika
• sea salt to taste

Preparation

Step 1

Preheat the oven to 425 F. Wash and dry the potatoes then cut each potato in half length wise, then cut each half into 4 or 5 wedges, then cut those wedges in half.

In a small bowl, combine the parmesan, garlic salt, and paprika and set aside. Next, toss the potatoes and oil together in a mixing bowl then add the bowl of cheese and seasonings and stir to coat. Dump onto a cookie sheet and arrange in a single layer.

Bake for about 25 minutes then remove from oven and turn over all the potatoes. It takes a few minutes but it is SO worth the time.


Put them back in the oven for another 10 or 15 minutes until they’re sufficiently crispy and divine.

Now pile them on a plate, season with a little sea salt if needed, and try not to burn your tongue :)