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Potato Casserole


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  • 10 potatoes
  • 1 lb. cheddar cheese
  • 2 cans cr. of mushroom soup
  • 4 oz. sour cream
  • 4 stalks green onions
  • corn flakes
  • melted butter



Step 1

Bake potatoes at 500 for 45 minutes. Cool, peel, & grate. Grate cheese, chop onion, and combine with all other ingredients. Put in 9x13 pan. Crush corn flakes and sprinkle over top. Drizzle melted butter over corn flakes. Bake 40-50 min. at 350.


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