Vegan Beanball Sub with Sautéed Kale Marinara

By DeBruynC1

Ingredients

• 1/21/2 of my Kale & Lentil Balls recipe
• 2cups2 cups of my Classic Red Red Sauce or Crockpot Red Sauce
• 2cups2 cups chopped kale
• a drizzle of your favorite oil for sauteing veggies (or veggie broth if not using oil)
• 1teaspoon1 teaspoon chopped garlic
• Sprouted wheat or gluten free hot dog buns or sub sandwich rolls

Details

Servings 3
Adapted from veggiesdontbite.com

Preparation

Step 1

Make Kale & Lentil Balls. Make Classic Red Red Sauce or Crockpot Red Sauce.

Wash and chop kale. Saute kale and garlic in a pan using oil or veggie broth until wilted. Add red sauce and cook until warmed throughout.

Assemble sandwiches by toasting buns and placing 3 beanballs in each bun. Top with red sauce/kale mixture.

Serve with a side of Oven Baked Eggplant Fries.