Alpeppo Popcorn with Parmesan And Herbs
By Debbileigh
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Ingredients
- 3 Tablespoons plus 1/2 cup vegetable oil
- 1 cup popcorn kernels
- 1/2 cup mixed fresh herbs (such as sage, rosemary and parsley)
- 4 Tablespoons unsalted butter
- 2 teaspoons Aleppo pepper flakes
- 3 Tablespoons grated Parmesan cheese
- Flaky sea salt
Details
Preparation
Step 1
Heat 3 tablespoons vegetable oil and add a few kernels of pop corn in a large skillet over medium heat until 1 kernel pops. Add the rest of the pop corn, cover the pot and cook, shaking the pot occasionally, until the popping subsides. Transfer the popcorn to a large bowl.
Wipe out the pot and add 1/2 cup vegetable oil. Add the herbs and fry, stirring , until crisp, about 1 minute. Remove with a slotted spoon and add the popcorn.
Put the butter and pepper in a microwave-safe bowl; microwave until melted. Drizzle over the popcorn, sprinkle with the Parmesan and toss together. Season with salt.
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