Alpeppo Popcorn with Parmesan And Herbs

Alpeppo Popcorn with Parmesan And Herbs
Alpeppo Popcorn with Parmesan And Herbs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    Tablespoons plus 1/2 cup vegetable oil

  • 1

    cup popcorn kernels

  • 1/2

    cup mixed fresh herbs (such as sage, rosemary and parsley)

  • 4

    Tablespoons unsalted butter

  • 2

    teaspoons Aleppo pepper flakes

  • 3

    Tablespoons grated Parmesan cheese

  • Flaky sea salt

Directions

Heat 3 tablespoons vegetable oil and add a few kernels of pop corn in a large skillet over medium heat until 1 kernel pops. Add the rest of the pop corn, cover the pot and cook, shaking the pot occasionally, until the popping subsides. Transfer the popcorn to a large bowl. Wipe out the pot and add 1/2 cup vegetable oil. Add the herbs and fry, stirring , until crisp, about 1 minute. Remove with a slotted spoon and add the popcorn. Put the butter and pepper in a microwave-safe bowl; microwave until melted. Drizzle over the popcorn, sprinkle with the Parmesan and toss together. Season with salt.

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