Hash Brown Potato Casserole

Hash Brown Potato Casserole
Hash Brown Potato Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    2-pound package frozen hash browns, defrosted

  • 1

    cup sour cream

  • 1

    cup sharp cheddar cheese, grated (I use the "Cracker Barrell" brand)

  • 1/2

    cup diced onions

  • 1/2

    cup melted margarine/butter

  • 1

    can cream of chicken soup, undiluted

  • 1/2

    teaspoon black pepper

  • 1 1/2

    teaspoons salt

Directions

Mix well in large bowl, put in greased 9x13" pan. Mix 1 ½ cups crushed corn flakes with 1/4 cup melted margarine/butter, spread on top. Bake 350 degrees for 40-50 minutes.

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