Creamy Mashed Potatoes
From Southern Living
- 5 pounds red potatoes, peeled and cut into 1-inch pieces
- 1/4 teaspoon salt
- 1 (10-ounce) container refrigerated alfredo sauce
- 1/2 cup butter or margarine
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Preparation time 25mins
Cooking time 25mins
Cook potato and ¼ teaspoon salt in boiling water to cover 15 to 20 minutes or until potato is tender; drain.
Stir in remaining ingredients; mash with a potato masher until mixture is smooth.