Artichoke Dip

By SteveV

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Hot Spinach Artichoke Dip

Spinach Artichoke Pasta

Ingredients

2 cans artichoke hearts
8 ounces parmesan cheese
1 cup mayonnaise
1 cup sour cream
1 teaspoon tabasco sauce
Fritos

Details

Servings 1

Preparation

Step 1

Preheat oven to 300 F. Chop artichokes finely in a food processor. Place in large souffle dish with remaining ingredients. Bake 45 minutes or until golden brown .

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