ONE POT LEMON HERB CHICKEN & RICE

ONE POT LEMON HERB CHICKEN & RICE
ONE POT LEMON HERB CHICKEN & RICE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • for the chicken

  • 4

    boneless skinless chicken breasts

  • 2

    tablespoons butter

  • salt and pepper to taste

  • 2

    teaspoons Italian seasoning

  • for the rice

  • 1

    cup uncooked rice (white or brown)

  • 2 1/4

    cups chicken broth (I used low sodium)

  • juice of 1 lemon

  • 1

    teaspoon Italian seasoning

Directions

Melt butter over medium heat in a large skillet or pan (one that has a lid). Season chicken with salt and pepper to taste, and Italian seasoning. Brown chicken in the butter for 1-2 minutes on each side. (Chicken shouldn't be cooked through at this point) Transfer chicken to a plate. Add rice, chicken broth, lemon juice, and remaining Italian seasoning to the pan (no need to clean it first). Place chicken on top, then cover and simmer over medium-low heat for 20-25 minutes until liquid is dissolved. Garnish with fresh parsley or cilantro if desired and lemon wedges for squeezing. Serve immediately.

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