Cauliflower and Broccoli Au Gratin

By S. Danford

Ingredients

• 1 lb cauliflower florets
• 1 lb broccoli florets
• 1/2 cup water
• 4 oz cream cheese, cubed
• 1/4 cup milk
• 1/2 cup sour cream
• 1 1/2 cups shredded sharp cheddar cheese
• 10 Ritz crackers, crushed
• 3 T grated Parmesan cheese

Preparation

Step 1

Place cauliflower and broccoli in 2 quart microwaveable dish.
Add water.
Microwave on high 8-10 minutes or until vegetables are tender.
Drain, set aside.
Microwave cream cheese and milk in 2 cup microwaveable measuring cup 1 min or until cream cheese is melted mixture is well blended when stirred.
Add sour cream, mix well.
Pour ove vegetables and sprinkle with cheddar cheese.
Microwave 2 minutes or until cheese is melted.
Mix cracker crumbs and Parmesan cheese. Sprinkle over vegetables.