The Rabbit Gin Sour

By DreiFromBK

This tangy, refreshing cocktail gets a frothy finish from shaken egg whites.

Ingredients

• 1 1/2 ounces London Dry Gin
• 2 teaspoons superfine sugar
• 2 large egg whites
• 2 tablespoons lemon juice
• Ice
• Strip of lemon zest, for garnish

Details

Adapted from foodandwine.com

Preparation

Step 1

Fill a cocktail shaker with ice. Add the London Dry Gin, sugar, egg whites and lemon juice; shake vigorously.
Strain into a rocks glass filled with crushed ice and garnish with a strip of lemon zest.