Loaded Potatoe Potluck

By pdixon1

Good side dish or party side dish.

Ingredients

• 8 Medium potates (about 21/2 to 3lbs) peeled and cut into 1-inch chunks
• 1 Cup Carnation Evaporated Milk
• 1/2 Cup Sour cream
• 1 Tsp Salt
• 1/2 Tsp Ground black pepper
• 2 Cups (8ozpkg) Shredded chedder cheese, divided
• 6 Slices Bacon, cooked & crumbled, divided
• Sliced green oinions (optional)

Details

Servings 16

Preparation

Step 1

Place potatoes in large saucepan. Cover with water, bring to a boil. Cook over medium-high heat for 15-20min.

Preheat oven to 350F. Grease 3qt. casserole dish.

Return potatoes to saucepan; add evaporated milk, sour cream, salt & pepper. Beat with handheld mixer until smooth. Stir in 11/2 cups cheese & half of bacon. Spoon mixture into prepared casserole dish.

Bake for 20-25min or until heated through. Top with remaining 1/2cup cheese, remaining bacon & green onions. Bake for additional 3min or until cheese is melted.