HEALTHY 20-MINUTE SHRIMP AND BROCCOLI

By kdaigneau

Ingredients

• FOR BROWN SAUCE
• 4 TBS low sodium soy sauce
• 1 TBS orange juice
• 1 1/2 TBS sriracha sauce hot sauce
• 1 TBS light brown sugar
• 1 TBS grated fresh ginger
• 5 cloves minced garlic
• 2 tsp sesame oil
• 1 tsp cornstarch
• ADDITIONAL INGREDIENTS
• 1 1/2 tsp sesame oil
• 2 lbs medium shrimp, peeled and deveined
• 4 cups broccoli florets

Preparation

Step 1

FOR BROWN SAUCE
In a small bowl combine the soy sauce, orange juice, sriracha, brown sugar, garlic, garlic, sesame oil and cornstarch. Whisk well to combine; set aside.

TO COOK
1. Heat the 1 1/2 TBS oil in a large (electric) skillet over medium-high heat.

2. Once warm, add the shrimp and cook until pink. (about 3 minutes)

3. Add the broccoli and continue cooking the mixture, stirring frequently until tender, about 3-4 minutes.

4. Add the sriracha soy mixture, stir well to coat the shrimp and broccoli and cook for another 1-2 minutes, or until the sauce thickens.

5. Remove from heat and serve at once over brown rice or lo mein.