Peaches & Spice Bread

By shawnanewton

Bread Machine Recipe

Ingredients

• lb. loaf:
• 1 c. old-fashioned oats
• 1/4 c. apple juice or the reserved juice from canned peaches
• 1 egg
• 1/2 c. whole wheat flour
• 1 1/2 c. bread flour
• 1/4 c. miller's bran
• 1 1/2 tsp. salt
• 1 1/2 Tbsp. butter or margarine
• 2 Tbsp. honey
• 1 1/2 c. peeled, pitted, and chopped peaches (fresh, frozen, or canned, well drained)
• 1 tsp. cinnamon
• 1 tsp. ginger
• 1 tsp. grated nutmeg
• 1/3 c. chopped walnuts
• 2 tsp. yeast
• lb. loaf:
• 1/2 c. oats
• 2 Tbsp. juice
• 1 egg
• 1 c. whole wheat flour
• 1 c. bread flour
• 3 Tbsp. bran
• 1 tsp. salt
• 1 Tbsp. butter or margarine
• 1 Tbsp. honey
• 1 c. peaches (see above)
• 3/4 tsp. cinnamon
• 3/4 tsp. nutmeg
• 1/4 c. chopped walnuts
• 2 tsp. yeast

Preparation

Step 1

Place all ingredients in bread pan, select Light Crust setting and press start.

After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.