Spicy Tuna Melts
By shuber
Rate this recipe
4/5
(4 Votes)
Ingredients
- 8 oz pouched low-sodium tuna or canned low-sodium water-packed tuna, drained
- 1/3 cup nonfat plain Greek yogurt
- 1 rib celery, diced
- 2 green onions, thinly sliced
- 1 tbsp fresh lime juice
- 1/2 tsp each chile powder and ground cumin
- Pinch cayenne pepper
- Sea salt and ground black pepper, to taste
- 4 slices whole-grain bread, lightly toasted
- 1 cup shredded low-fat mozzarella-cheddar cheese blend
Details
Preparation
Step 1
1. Preheat oven to 400°F.
2. In a medium bowl, combine tuna, yogurt, celery, onions, lime juice, chile powder, cumin and cayenne. Season with salt and black pepper.
3. Place bread on a parchment-lined baking sheet and spread tuna salad on each slice, dividing evenly. Top each with 1/4 cup cheese. Bake in oven for 4 to 6 minutes, until cheese is melted and bubbling and tuna is warm. Serve immediately.
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