GREEK CHICKEN AND ORZO

By ozzie

Ingredients

• 1 cup chopped onions
• 2 cups chicken broth
• 1 teaspoon oregano
• 4 boneless skinless chicken breast halves
• 1 can whole peeled tomatoes (with juice)chopped (15 ounces)
• 1/2 cup crumbled feta cheese
• 2 cups cooked orzo

Details

Servings 4

Preparation

Step 1

1. in a 10" no-stick skillet over medium-high heat, combine the onions, 1/4 cup of the broth and the oil; cook and stir for 5 minutes. Add the oregano and chicken; brown for 3 minutes, turning once. Add the tomatoes(with juice) and remaining 1 3/4 cups of broth; cover and bring to a boil. Cook for 10 minutes, or until the chicken is no longer pink in the center.

2. Transfer the chicken to a plate and cover to keep warm. Bring the sauce to a boil; cook and stir for 5 minutes, or until thick. Add the feta and orzo; cook and stir for 1 minute or until the cheese melts. Add the chicken.

3. WW 9 points.