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Spinach and artichoke soup


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  • Oil
  • Tbsp garlic
  • Half onion
  • 8 oz spinach
  • 2 cups artichokes
  • 3 cans white beans
  • 4 oz cream cheese
  • 2 cups chicken broth



Step 1

Sauté garlic, onions and artichokes in oil on medium high
Add spinach
Purée beans and add to veggies
Add broth, cream cheese
Simmer on low

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