Pumpkin Pancakes

By maxsmama

Ingredients

• 2 eggs
• 1 1/4 cups fat free buttermilk
• 4 tbsp margarine, melted
• 3 tbsp canned pumpkin
• 1/4 cup splenda
• 1/4 tsp salt
• 1 1/4 cups all purpose flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp cinnamon
• 1/4 tsp all spice

Details

Servings 4

Preparation

Step 1

1. Preheat skillet over medium heat. Coat pan with cooking spray.

2. Combine eggs, buttermilk, margarine, pumpkin, sugar and salt in a large bowl,. Use an electric mixer to blend ingredients.

3. Combine remaining ingredients in a small bowl. Add dry ingredients to wet ones and blend with mixer until smooth.

4. Pour the batter in 1/4 cup portions into the hot pan. Should form 5 inch circles.

5. When the batter stops bubbling and edges begin to harden, flip the pancakes, they should be dark brown. This will take from 1 to 2 minutes.

6. Flip the pancakes and cook other side for the same amount of time, until dark brown.