Easy Corn Bread

By learen

IC cookbook by Julie Beyer

Ingredients

• 1 1/4 c flour
• 3/4 c corn meal
• 1.4 c sugar
• 2 t baking powder
• 1/2 t salt
• 1 c skim milk
• 1/4 c veg oil
• 2 egg whites or 1 egg beaten

Details

Preparation time 5mins
Cooking time 30mins

Preparation

Step 1

Heat oven to 400. Grease 8 or 9 in square pan. Combine dry ingredients. Stir in milk, oil and egg, mixing just until dry ingredients are moistened.
Pour batter into prepared pan. Bake 20-25 min or until light golden brown and toothpick comes out clean.