Mama V's Mashed Potatoes

By maxsmama

Calories: 130.6
Total Fat: 3.5 g
Cholesterol: 2.6 mg
Sodium: 110.1 mg
Total Carbs: 20.9 g
Dietary Fiber: 2.3 g
Protein: 4.0 g

Ingredients

• 12 medium sized potatoes (4 lb), peeled and halved
• Water
• 1/2 c. margarine
• 8 oz. fat free cream cheese, room temp, cut into pieces
• 1 c. fat free sour cream
• 2 tsp. salt
• 1/4 tsp. pepper
• 1/4 tsp. paprika (optional)

Details

Servings 24

Preparation

Step 1

1. Put potatoes and enough water to cover them in a large pot over high heat. Cover and bring to a boil.
2. Reduce heat to medium. Partially cover and cook at low boil for 20 minutes until tender; drain.
3. Melt butter in same pot over medium heat.
4. Add cream cheese; remove from heat.
5. Beat until cream cheese is melted with mixture and smooth.
6. Add sour cream, salt and pepper; beat until smooth.