PULL-APART GARLIC ROLLS
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- 1-10 count can of biscuits
- 3 TBS butter
- 1/2 tsp garlic powder
- 2 TBS parsley
- 1 cup mozzarella (or maybe parmesan)
Cut biscuits into 1/4's, place in bowl, drizzle with butter, add garlic powder, parsley and shredded cheese. Mix gently to combine.
12 cup muffin tin, spray w/ PAM. Place 3 pieces in each muffin cup. Bake at 375 degrees for 15".
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